Thursday, February 20, 2014

Chicken Manicotti

1 can (10 3/4 oz) Condensed Cream of Chicken Soup
1 1/2 Cups water
4oz Velveeta (cut up into 1 inch chunks)
Manicotti noddles, uncooked
1lb Boneless, skinless chicken breasts cut into small strips
Parmesan Cheese (grated)

Preheat oven to 400°F.

Mix soup, water, and Velveeta in a microwavable bowl.  Microwave on high for 4 minutes, stopping to stir half way through.

Cover the bottom of a 9x13 baking dish with some of the mixture.

Stuff pasta with chicken strips and line up in the dish.

Cover pasta with remaining sauce mixture.

Sprinkle Parmesan Cheese on top.

Cover with foil and bake for 45-50 minutes.

I like to keep the sides simple so I usually do some frozen vegetables and garlic bread to go with it.


Linking up at:


  1. Thank you for linking up at Tasty Tuesdays! Your post has been pinned to my Recipes from Tasty Tuesday board. I can't wait to see what you link up next week!
    Have a terrific weekend!

  2. I will definitely be making this! Thanks for sharing on Twirl & Take a Bow!

    - Brooke -

  3. Oh this sounds soooooooo good. I need to give this one a try. Thanks so much for linking to Inspire Me. Be sure to link up each week. Hugs, Marty

  4. Yum! This looks delicious, and easy enough for me to make it.
    <a href="> Eat Drink & Be Mary </a>