Wednesday, October 30, 2013

Crock Pot Lemon Pepper Chicken Breasts

Well, after a few strange dinner planning flops that have happened this week, I was determined to get today's dinner started early so we didn't run into any issues at the last minute that would cause us to order out in a panic (again).  I have made whole chickens in the crock pot before and love them, but today I only had chicken breasts on hand, so I thought I would give my Lemon Pepper Chicken recipe a try with them instead!  I had to adjust a few things, and really watch the cook time, but they turned out great!

Here's what I used:

-3 lbs Chicken Breasts (this was about 4 breasts)
-16oz Chicken Stock
-1 Tbsp Lemon Juice (I didn't have any fresh lemons on hand so I just used juice; in the future I would add fresh lemon slices instead)
-1 Tbsp Lemon Pepper Seasoning
-1/4 TbspGarlic Powder

I put the stock and lemon juice in the pot, added the chicken, then sprinkled the seasoning and garlic powder on top.  Cook on low for 2-3 hours.

Note: If you have never used Crock Pot Liners you need to go out and get some TODAY!  Best thing ever!

Hope you enjoy this quick and easy dinner idea!

Linking up at:


  1. Looks delicious. No, I have not tried crockpot liners yet. Looks like I better. I make chicken breasts often, but never thought of using the crockpot for it. Thanks for an easy dinner recipe!

    1. The liners are great! Makes for an easy cleanup! Thanks for stopping by :)

  2. Oh I love lemon pepper chicken and in the crock pot it would be even better. Thanks tons for linking to Inspire Me. Hugs, Marty

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