Saturday, October 5, 2013

EASY CHICKEN AND BISCUITS

This is one of our all time favorites around here, and it is so simple to throw to together-yay!  Hope you like it!



2 cans (10 3/4 oz) Cream of Chicken Soup
1 cup of milk
1 Tbsp garlic powder (although we use a little more because we are garlic lovers!)
2-3 cups cubed cooked chicken
Can(s) of your choice of vegetable (or a combination): corn, green beans, peas, carrots
1 can of refrigerated biscuits-each cut into small pieces

1. Preheat oven to 400°F.
2. Stir the soup, milk, and garlic powder together in a 9x13 baking dish.
3. Mix in chicken and vegetables.
4. Bake for 15 minutes or until the soup mixture is bubbling at the sides of the dish.
5. Pull out and arrange the biscuit pieces on top and place back in oven.
6. Back for another 10 minutes or until biscuits are golden brown on top.

*Note: If you have picky eaters, you can leave the vegetables out and serve them on the side.


ENJOY!


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10 comments:

  1. This comment has been removed by a blog administrator.

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  2. Thanks! This is a whole-family pleaser in our house :)

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  3. This easy biscuit looks super delicious!

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  4. This looks like a delicious meal! Sounds like the perfect fall comfort food!!!

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  5. This is definitely something my husband would looooooooove.
    I just need to replace the milk with non-dairy milk (we do have it here) as we don't eat dairy and meat/chicken together.
    Really delicious looking dish!!

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